In-Flight Catering Service Market Forecast 2026–2035: Regional
-
The In-Flight Catering Service Market has been gaining significant traction in the global aviation industry as airlines focus on enhancing passenger experience, expanding flight networks, and integrating healthier and more sustainable food options. According to Market Research Future, The In-flight Catering Services industry is projected to grow from 22.07 USD Billion in 2025 to 53.7 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 9.3% during the forecast period 2025 - 2035
This growth reflects several long-term trends in the aviation and hospitality sectors. First, increasing global air passenger volumes are driving demand for in-flight services, including catering. As airlines expand routes — particularly across emerging markets in Asia-Pacific and Middle East regions — the need for reliable, scalable catering services rises in tandem. Full-service carriers, traditionally focused on premium meals in Business and First Class cabins, are increasingly tailoring menu options to meet diverse international tastes, dietary preferences, and cultural expectations.
The in-flight catering service market Share remains concentrated among several key providers with global reach and infrastructure capabilities. Leading companies such as Gategroup, LSG Sky Chefs, SATS Ltd., Flying Food Group, and Air Chef are at the forefront of catering innovations and service quality. These organizations typically operate large-scale kitchens and logistical facilities that can deliver fresh and consistent meals across flight schedules, ensuring both quality and compliance with stringent safety standards.
Market segmentation shows that meal types vary widely, ranging from bakery and confectionery to hot meals, beverages, and other specialized food products. Among aircraft classes, Economy Class accounted for the largest revenue share in 2024, followed by Business and Premium Economy classes. First Class menus continue to command high per-passenger revenue due to premium gourmet offerings and personalized service experiences.
In terms of growth trends, there is a marked shift toward health-conscious and sustainable catering solutions. Airlines are incorporating more nutritious, balanced meals made from locally sourced, organic ingredients whenever possible. Initiatives to reduce waste — such as eco-friendly packaging and digital pre-ordering systems — are gaining ground as airlines respond to environmental and cost pressures. This focus on sustainability aligns with broader global passenger expectations, particularly among eco-aware travelers who prioritize responsible consumption.
Technological integration also plays a key role in shaping the future of the market. Innovations such as real-time inventory management, digital meal ordering platforms, and predictive analytics help operators optimize catering operations, reduce waste, and improve service precision. Forward-looking providers leverage data to anticipate passenger meal preferences and to customize offerings accordingly — a trend expected to grow as technology adoption expands.
Another important driver of the market is the continued growth of low-cost carriers (LCCs). While full-service carriers traditionally lead in overall catering revenue, LCCs are expanding their food service options to include à la carte, paid meals and snacks. This strategy enhances ancillary revenue streams for airlines and broadens the customer base for catering providers.
In regional terms, North America remains a key contributor to the market’s value due to high air traffic volumes, established airline networks, and strong service expectations. Europe follows closely, with Asia-Pacific emerging as the fastest-growing region due to rapid aviation growth and rising disposable incomes. Expansion in the Asia-Pacific region is expected to significantly influence the global market forecast as a whole.
To summarize, the In-Flight Catering Service Market is poised for significant growth over the coming decade, driven by consumer preferences, airline expansions, technological innovation, and sustainability trends. As airlines continue to elevate their onboard food and beverage offerings, catering service providers that can deliver high quality, diversified menus and efficient operations will be best positioned to capture long-term market opportunities.
Discover More Research Reports on Aerospace & Defense By Market Research Future:
Reusable Satellite Launch Vehicle Market